miércoles, 26 de octubre de 2016

The Global Venison Market

venison or deer, is a product marketed in the united kingdom, Israel and the US mainly. Fed from herbs give a type of deer meat with very particular flavor and texture. Ever since the Middle Ages, it was regarded as exclusive food of kings and nobles. His task is similar to that of other cattle. It is part of traditional recipes and menus of great restaurants around the world. At present there is a market projected by using their flesh to new dishes and culinary offerings. Venison burgers, stews and meat salted or embedded, are other options that is marketed this product.

http://www.food-foodstuff.com/venison-4999-0


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